Grilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade

Grilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade
Photo by Scott Phillips

Ingredients

  • 4 tsp. kosher salt
  • Dill sprigs, for garnish
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1-½ tsp. fresh thyme leaves
  • ½ cup crème fraîche or sour cream, whisked to to loosen
  • 3 Tbs. finely chopped shallots
  • Kosher salt and freshly ground black pepper
  • + 18 more ingredients
    • ¼ cup whole milk
    • ½ cup sherry vinegar
    • 2 Tbs. unsalted butter
    • 1-½ tsp. white truffle oil (optional)
    • 2 large eggs
    • 2 Tbs. finely chopped garlic
    • Kosher salt and freshly ground black pepper
    • 4 6-oz. beef flatiron steaks
    • 2 Tbs. sherry vinegar; more to taste
    • ½ cup granulated sugar
    • Kosher salt and freshly ground black pepper
    • 1 cup sour cream
    • 2 tsp. extra-virgin olive oil
    • 5-¼ oz. black trumpet mushrooms, washed and thickly sliced (3 cups)
    • 1 tsp. freshly cracked black peppercorns
    • 8 oz. shallots, sliced 1/8 inch thick (1-½ cups)
    • 3 Tbs. extra-virgin olive oil
    • 1 Tbs. unsalted butter

Melt the butter in a 3-quart saucepan over medium heat. Add the shallots and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add the sugar and vinegar, reduce the heat to medium low, and cook, stirring occasionally, until thickened, about 15 minutes.

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network