Grilled Steak Kebab Pitas with Ginger & Garlic Dressing

Ingredients

• 1 Tbs. finely grated ginger
• 6 to 8 pita breads, preferably pocketless
• 1 large red bell pepper, cored and cut into 1-¼- to 1-½- inch squares
• 6 to 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes
• 1-½ to 1-¾ lb. 1-inch-thick boneless beef strip steaks (2 to 3 steaks), trimmed and cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 1 small to medium clove garlic, finely grated or minced
• + 4 more ingredients
• • 2 tsp. cider vinegar
  • 1 Tbs. green Tabasco or other jalapeño hot sauce
  • ½ cup extra-virgin olive oil; more for brushing
  • 2 cups shredded lettuce, preferably a crisp variety like iceberg or romaine

In a 1-cup liquid measuring cup, whisk the 1/2 cup oil with the ginger, Tabasco, vinegar, garlic, 1/4 tsp. kosher salt, and 1/4 tsp. pepper. Thread four cubes of meat onto each skewer, inserting a red pepper square between the cubes. (You may not need all the skewers.) Brush the kebabs with oil ...

View full recipe at Fine Cooking