Grilled Steak Kebab Pitas with Ginger & Garlic Dressing

Grilled Steak Kebab Pitas with Ginger & Garlic Dressing
Photo by Scott Phillips

Ingredients

  • 1 Tbs. finely grated ginger
  • 2 tsp. cider vinegar
  • 1 small to medium clove garlic, finely grated or minced
  • 6 to 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes
  • Kosher salt and freshly ground black pepper
  • 2 cups shredded lettuce, preferably a crisp variety like iceberg or romaine
  • 6 to 8 pita breads, preferably pocketless
  • + 4 more ingredients
    • 1 large red bell pepper, cored and cut into 1-¼- to 1-½- inch squares
    • 1 Tbs. green Tabasco or other jalapeño hot sauce
    • ½ cup extra-virgin olive oil; more for brushing
    • 1-½ to 1-¾ lb. 1-inch-thick boneless beef strip steaks (2 to 3 steaks), trimmed and cut into 1-inch cubes

In a 1-cup liquid measuring cup, whisk the 1/2 cup oil with the ginger, Tabasco, vinegar, garlic, 1/4 tsp. kosher salt, and 1/4 tsp. pepper. Thread four cubes of meat onto each skewer, inserting a red pepper square between the cubes. (You may not need all the skewers.) Brush the kebabs with oil ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network