Grilled Steak on Arugula

Grilled Steak on Arugula
Photo by James Carrier


  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • About 5 tablespoons extra-virgin olive oil
  • 8 ounces (2 qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs
  • About 2 ounces parmesan cheese (see notes)
  • Salt and fresh-ground pepper
  • 2 boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total)
  • + 1 more ingredients
    • 12 ounces baby artichokes (each about 2 in. wide; see notes), optional

1. In a large bowl, combine 1 quart water and the lemon juice. Rinse artichokes. Starting with lower, outer petals, snap off and discard leaves near bases, down to those that are half green and half yellow. Slice green tops off cones. Cut stems flush with bases and trim off any remaining dark gre...

View full recipe at My Recipes


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