Grilled Steak on Arugula

Ingredients

• 12 ounces baby artichokes (each about 2 in. wide; see notes), optional
• 8 ounces (2 qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs
• 2 tablespoons balsamic vinegar
• About 5 tablespoons extra-virgin olive oil
• About 2 ounces parmesan cheese (see notes)
• Salt and fresh-ground pepper
• 2 tablespoons lemon juice
• + 1 more ingredients
• • 2 boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total)

1. In a large bowl, combine 1 quart water and the lemon juice. Rinse artichokes. Starting with lower, outer petals, snap off and discard leaves near bases, down to those that are half green and half yellow. Slice green tops off cones. Cut stems flush with bases and trim off any remaining dark gre...

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