Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Photo by Sang An

Ingredients

  • 6 5-inch pieces French baguette
  • ½ white onion
  • 1 2-pound well-trimmed tri-tip beef roast
  • 1 bunch watercress
  • 1 tablespoon dark brown sugar
  • 4 large plum tomatoes
  • 1 ¾ teaspoons dry mustard
  • + 2 more ingredients
    • ½ cup olive oil
    • 6 tablespoons white balsamic vinegar

Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from smal...

View full recipe at Epicurious

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