Grilled Steak with Red Tomato Rice
Photo by www.myrecipes.com
Ingredients
- 2 cups chopped fresh cilantro, divided
- 1 cup water
- 3 tablespoons vegetable oil, divided
- 1 jar Ragu Old World Style Margherita Smooth Pasta Sauce*
- 1 cup regular or converted rice
- 1/3 cup pineapple juice
- 1 ½ pounds flank or skirt steak
Combine 2 tablespoons oil, 2 teaspoons Knorr® Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours. Heat remaining 1 tablespoon oil 3-quart saucepot over medium-high heat and cook rice, stirring ...
Red Wines from Ribera Del Duero
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