Grilled Steak
Photo by www.myrecipes.com
Ingredients
- Salt and pepper
- 4 tender bone-in or boned beef steaks (1 to 1 1/2 in. thick and 8 to 16 oz. each; see notes)
1. If using charcoal briquets, ignite 65 to 75 briquets (about 4 1/2 lb.) on the firegrate; open dampers. When coals are dotted with ash, in 15 to 20 minutes, spread into an even, solid layer and allow to burn down until they are hot (you can hold your hand at grill level only 2 to 3 seconds), 5 ...
Red Wines from Ribera Del Duero
Variations on Grilled Steak
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- chimichurri sauce
- 8 T-bone steaks
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