Grilled Steak

Grilled Steak
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  • 4 tender bone-in or boned beef steaks (1 to 1 1/2 in. thick and 8 to 16 oz. each; see notes)
  • Salt and pepper

1. If using charcoal briquets, ignite 65 to 75 briquets (about 4 1/2 lb.) on the firegrate; open dampers. When coals are dotted with ash, in 15 to 20 minutes, spread into an even, solid layer and allow to burn down until they are hot (you can hold your hand at grill level only 2 to 3 seconds), 5 ...

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Variations on Grilled Steak

  • Grilled Steak
    • chimichurri sauce
    • 8 T-bone steaks

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