Grilled Steak

Grilled Steak
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • Salt and pepper
  • 4 tender bone-in or boned beef steaks (1 to 1 1/2 in. thick and 8 to 16 oz. each; see notes)
  • 4 tender bone-in or boned beef steaks (1 to 1 1/2 in. thick and 8 to 16 oz. each; see notes)

1. If using charcoal briquets, ignite 65 to 75 briquets (about 4 1/2 lb.) on the firegrate; open dampers. When coals are dotted with ash, in 15 to 20 minutes, spread into an even, solid layer and allow to burn down until they are hot (you can hold your hand at grill level only 2 to 3 seconds), 5 ...

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Comments

Variations on Grilled Steak

  • Grilled Steak
    • chimichurri sauce
    • 8 T-bone steaks


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