Grilled Tenderloin with Warm Vegetable Salad

Grilled Tenderloin with Warm Vegetable Salad
Photo by Becky Luigart-Stayner


  • Cooking spray
  • 2 teaspoons bottled minced garlic
  • 2 small zucchini, halved lengthwise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon commercial pesto
  • ½ teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • + 5 more ingredients
    • 2 small yellow squash, halved lengthwise
    • Oregano sprigs (optional)
    • 2 plum tomatoes, halved lengthwise
    • 2 green onions
    • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

Prepare grill or broiler. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, zucchini, and next 5 ingredients (zucchini through garlic) in a large zip-top plastic bag. Seal and shake to coat. Place the tenderloin steaks on grill rack or...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network