Grilled Tenderloin with Warm Vegetable Salad

Grilled Tenderloin with Warm Vegetable Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • 1 tablespoon commercial pesto
  • Oregano sprigs (optional)
  • 2 tablespoons red wine vinegar
  • 2 small yellow squash, halved lengthwise
  • ½ teaspoon black pepper, divided
  • 2 green onions
  • + 5 more ingredients
    • ½ teaspoon salt, divided
    • 2 small zucchini, halved lengthwise
    • 2 teaspoons bottled minced garlic
    • Cooking spray
    • 2 plum tomatoes, halved lengthwise

Prepare grill or broiler. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, zucchini, and next 5 ingredients (zucchini through garlic) in a large zip-top plastic bag. Seal and shake to coat. Place the tenderloin steaks on grill rack or...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network