Grilled Tenderloin with Warm Vegetable Salad

Grilled Tenderloin with Warm Vegetable Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 2 green onions
  • 2 tablespoons red wine vinegar
  • 2 small yellow squash, halved lengthwise
  • 2 small zucchini, halved lengthwise
  • Oregano sprigs (optional)
  • 2 teaspoons bottled minced garlic
  • 2 plum tomatoes, halved lengthwise
  • + 5 more ingredients
    • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
    • Cooking spray
    • ½ teaspoon black pepper, divided
    • ½ teaspoon salt, divided
    • 1 tablespoon commercial pesto

Prepare grill or broiler. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, zucchini, and next 5 ingredients (zucchini through garlic) in a large zip-top plastic bag. Seal and shake to coat. Place the tenderloin steaks on grill rack or...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network