Grilled Tenderloin with Warm Vegetable Salad

Ingredients

• 2 teaspoons bottled minced garlic
• 1 tablespoon commercial pesto
• Oregano sprigs (optional)
• ½ teaspoon salt, divided
• ½ teaspoon black pepper, divided
• Cooking spray
• 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
• + 5 more ingredients
• • 2 small zucchini, halved lengthwise
  • 2 tablespoons red wine vinegar
  • 2 small yellow squash, halved lengthwise
  • 2 plum tomatoes, halved lengthwise
  • 2 green onions

Prepare grill or broiler. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, zucchini, and next 5 ingredients (zucchini through garlic) in a large zip-top plastic bag. Seal and shake to coat. Place the tenderloin steaks on grill rack or...

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