Grilled Tenderloin with Warm Vegetable Salad

Grilled Tenderloin with Warm Vegetable Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • ½ teaspoon salt, divided
  • 2 green onions
  • 1 tablespoon commercial pesto
  • ½ teaspoon black pepper, divided
  • 2 plum tomatoes, halved lengthwise
  • Cooking spray
  • + 5 more ingredients
    • 2 teaspoons bottled minced garlic
    • 2 small zucchini, halved lengthwise
    • 2 small yellow squash, halved lengthwise
    • 2 tablespoons red wine vinegar
    • Oregano sprigs (optional)

Prepare grill or broiler. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, zucchini, and next 5 ingredients (zucchini through garlic) in a large zip-top plastic bag. Seal and shake to coat. Place the tenderloin steaks on grill rack or...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network