Grilled Tenderloin with Warm Vegetable Salad

Grilled Tenderloin with Warm Vegetable Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons bottled minced garlic
  • 2 green onions
  • 2 small yellow squash, halved lengthwise
  • 2 tablespoons red wine vinegar
  • 2 plum tomatoes, halved lengthwise
  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • Cooking spray
  • + 5 more ingredients
    • ½ teaspoon black pepper, divided
    • 2 small zucchini, halved lengthwise
    • ½ teaspoon salt, divided
    • Oregano sprigs (optional)
    • 1 tablespoon commercial pesto

Prepare grill or broiler. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, zucchini, and next 5 ingredients (zucchini through garlic) in a large zip-top plastic bag. Seal and shake to coat. Place the tenderloin steaks on grill rack or...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network