Grilled Tenderloin with Warm Vegetable Salad

Grilled Tenderloin with Warm Vegetable Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons bottled minced garlic
  • 2 tablespoons red wine vinegar
  • ½ teaspoon black pepper, divided
  • 2 small yellow squash, halved lengthwise
  • 2 plum tomatoes, halved lengthwise
  • Cooking spray
  • 2 small zucchini, halved lengthwise
  • + 5 more ingredients
    • 1 tablespoon commercial pesto
    • ½ teaspoon salt, divided
    • Oregano sprigs (optional)
    • 2 green onions
    • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

Prepare grill or broiler. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, zucchini, and next 5 ingredients (zucchini through garlic) in a large zip-top plastic bag. Seal and shake to coat. Place the tenderloin steaks on grill rack or...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network