Grilled Tri-Tip Roast

Ingredients

  • ½ cup(s) ketchup
  • ½ teaspoon(s) fresh ground black pepper
  • 1 teaspoon(s) kosher salt
  • ½ teaspoon(s) liquid hickory smoke
  • ¼ teaspoon(s) celery salt
  • 1 teaspoon(s) garlic - chopped
  • ½ teaspoon(s) chili powder
  • + 10 more ingredients
    • 1 teaspoon(s) soy sauce
    • 1 tablespoon(s) Worcestershire sauce
    • 2 tablespoon(s) white balsamic vinegar
    • ½ teaspoon(s) celery salt
    • SAUCE:
    • 3 tablespoon(s) olive oil
    • 2 pound(s) tri-tip beef roast
    • ½ teaspoon(s) fresh garlic - chopped
    • RUB:
    • 1 tablespoon(s) molasses

SAUCE: In a medium saucepan, combine all of the sauce ingredients with 2 tablespoons of water. Bring to a simmer over medium heat. Cook for one minute and then set aside. Save half of the sauce for dipping and use half for brushing onto the meat. RUB: Mix all ingredients together in ...

View full recipe at RecipeTips.com

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