Grilled Tri-Tip Roast

Ingredients

• ½ cup(s) ketchup
• ½ teaspoon(s) fresh ground black pepper
• 1 teaspoon(s) kosher salt
• ½ teaspoon(s) liquid hickory smoke
• ¼ teaspoon(s) celery salt
• 1 teaspoon(s) garlic - chopped
• ½ teaspoon(s) chili powder
• + 10 more ingredients
• • 1 teaspoon(s) soy sauce
  • 1 tablespoon(s) Worcestershire sauce
  • 2 tablespoon(s) white balsamic vinegar
  • ½ teaspoon(s) celery salt
  • SAUCE:
  • 3 tablespoon(s) olive oil
  • 2 pound(s) tri-tip beef roast
  • ½ teaspoon(s) fresh garlic - chopped
  • RUB:
  • 1 tablespoon(s) molasses

SAUCE: In a medium saucepan, combine all of the sauce ingredients with 2 tablespoons of water. Bring to a simmer over medium heat. Cook for one minute and then set aside. Save half of the sauce for dipping and use half for brushing onto the meat. RUB: Mix all ingredients together in ...

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