Grilled Tri-tip with Cuban Mojo Sauce

Grilled Tri-tip with Cuban Mojo Sauce
Photo by Annabelle Breakey

Ingredients

  • About 1 tsp. freshly ground black pepper, divided
  • 2 tablespoons minced garlic
  • 1/3 cup fresh orange juice, or 2/3 cup sour orange juice (see Notes)
  • 1 beef tri-tip (2 to 2 1/2 lbs.)
  • 1 teaspoon minced fresh oregano
  • 2 teaspoons ground toasted cumin seeds, divided
  • 1 teaspoon dried oregano
  • + 3 more ingredients
    • About 1 ¾ tsp. salt, divided
    • 1/3 cup fresh lime juice
    • ¼ cup plus 1 tbsp. olive oil, divided

1. Rinse and dry tri-tip. Rub with 1 tbsp. olive oil. Whisk together 1 tsp. cumin, dried oregano, 1 1/4 tsp. salt, and 1/2 tsp. pepper; massage into tri-tip. Let sit 30 minutes. 2. Make sauce: In a blender, whirl juices with remaining cumin, the fresh oregano, the garlic, 1/2 tsp. salt, 1/2 tsp. ...

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