Grilling: Thai Beef Rolls with Sweet Chili Sauce | Serious Eats : Recipes

Ingredients

• For the sauce:
• 3 tablespoons granulated sugar
• 3 tablespoons fresh lime juice
• 1 tablespoon thinly sliced green onions
• 1 tablespoon fish sauce
• 2 teaspoons Sriracha
• For the filling:
• + 10 more ingredients
• • 1 pound ground chuck (80% lean)
  • ¼ cup thinly sliced green onions
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped Thai chilis
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 bunch of Thai basil
  • 12 wooden skewers, soaked in water for at least 30 minutes

1 Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved. 2 In a large bowl, gently combine the ground chuck with the rest of the filling ingredients. 3 Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread o...

View full recipe at SpringPad