Grilling: Thai Beef Rolls with Sweet Chili Sauce | Serious Eats : Recipes

Ingredients

  • For the sauce:
  • 3 tablespoons granulated sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon thinly sliced green onions
  • 1 tablespoon fish sauce
  • 2 teaspoons Sriracha
  • For the filling:
  • + 10 more ingredients
    • 1 pound ground chuck (80% lean)
    • ¼ cup thinly sliced green onions
    • 1 tablespoon finely chopped fresh mint
    • 1 tablespoon finely chopped Thai chilis
    • 1 teaspoon fish sauce
    • 1 teaspoon sugar
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 1 bunch of Thai basil
    • 12 wooden skewers, soaked in water for at least 30 minutes

1 Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved. 2 In a large bowl, gently combine the ground chuck with the rest of the filling ingredients. 3 Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread o...

View full recipe at SpringPad

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