Hickory Grilled Beef with Henry Bain Sauce

Hickory Grilled Beef with Henry Bain Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (3 1/4-pound) beef tenderloin, trimmed
  • ½ cup Major Grey's chutney
  • 2 cups water
  • 4 cups hickory wood chips
  • ½ teaspoon hot sauce
  • Sauce:
  • 4 cups hickory wood chips
  • + 21 more ingredients
    • Beef:
    • ½ teaspoon hot sauce
    • Cooking spray
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • ¼ cup low-sodium Worcestershire sauce
    • 2/3 cup no-salt-added ketchup
    • ¼ cup steak sauce (such as A1)
    • 1 teaspoon freshly ground black pepper
    • Sauce:
    • ½ cup Major Grey's chutney
    • 2/3 cup no-salt-added ketchup
    • 1/3 cup bottled chili sauce (such as Heinz)
    • 1 (3 1/4-pound) beef tenderloin, trimmed
    • 2 cups water
    • ¼ cup low-sodium Worcestershire sauce
    • ¼ cup steak sauce (such as A1)
    • 1/3 cup bottled chili sauce (such as Heinz)
    • Cooking spray
    • Beef:

To prepare sauce, combine the first 6 ingredients; cover and chill. To prepare beef, soak wood chips in water 1 hour. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place half of wood chips on hot coals. Place ...

View full recipe at My Recipes

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