Hickory Grilled Beef with Henry Bain Sauce

Ingredients

• ¼ cup low-sodium Worcestershire sauce
• ¼ cup steak sauce (such as A1)
• ¹/₃ cup bottled chili sauce (such as Heinz)
• ½ cup Major Grey's chutney
• ²/₃ cup no-salt-added ketchup
• Sauce:
• ½ teaspoon salt
• + 7 more ingredients
• • 2 cups water
  • 1 teaspoon freshly ground black pepper
  • 1 (3 1/4-pound) beef tenderloin, trimmed
  • Cooking spray
  • 4 cups hickory wood chips
  • Beef:
  • ½ teaspoon hot sauce

To prepare sauce, combine the first 6 ingredients; cover and chill. To prepare beef, soak wood chips in water 1 hour. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place half of wood chips on hot coals. Place ...

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