Hoisin-Glazed Beef Kebabs

Ingredients

• ½ teaspoon seasoned rice vinegar
• ½ teaspoon grated peeled fresh ginger
• ½ teaspoon chile paste with garlic
• 16 (2-inch) pieces green onions (about 4 onions)
• 16 grape tomatoes
• Cooking spray
• 2 tablespoons hoisin sauce
• + 2 more ingredients
• • 1 ½ teaspoons honey
  • 1 pound beef tenderloin filets, cut into 16 cubes

1. Preheat grill to medium-high heat. 2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes. 3. Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack c...

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