Hoisin-Glazed Beef Kebabs

Hoisin-Glazed Beef Kebabs
Photo by Randy Mayor

Ingredients

  • ½ teaspoon chile paste with garlic
  • Cooking spray
  • 1 ½ teaspoons honey
  • 1 pound beef tenderloin filets, cut into 16 cubes
  • 2 tablespoons hoisin sauce
  • ½ teaspoon grated peeled fresh ginger
  • ½ teaspoon grated peeled fresh ginger
  • + 11 more ingredients
    • Cooking spray
    • 16 grape tomatoes
    • ½ teaspoon seasoned rice vinegar
    • ½ teaspoon seasoned rice vinegar
    • 16 (2-inch) pieces green onions (about 4 onions)
    • ½ teaspoon chile paste with garlic
    • 1 pound beef tenderloin filets, cut into 16 cubes
    • 1 ½ teaspoons honey
    • 16 (2-inch) pieces green onions (about 4 onions)
    • 16 grape tomatoes
    • 2 tablespoons hoisin sauce

1. Preheat grill to medium-high heat. 2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes. 3. Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack c...

View full recipe at My Recipes

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