Indian-Style Beef Kebabs with Cilantro Sauce

Indian-Style Beef Kebabs with Cilantro Sauce
Photo by Beatriz Da Costa

Ingredients

  • 1 ¼ teaspoons kosher salt
  • 2 cloves garlic, peeled
  • 1 small onion, peeled
  • ½ teaspoon curry powder
  • 1 small green chili pepper, trimmed and halved, with seeds
  • 1 medium red onion, peeled
  • 3 tablespoons fresh lime juice
  • + 13 more ingredients
    • 4 pieces naan bread (optional)
    • 1 small onion, peeled
    • 2 cloves garlic, peeled
    • 4 pieces naan bread (optional)
    • 1 cup mango chutney
    • 4 tablespoons vegetable oil
    • 1 small green chili pepper, trimmed and halved, with seeds
    • 1 ½ pounds rib-eye steak, cut into 24 one-inch chunks
    • 1 bunch fresh cilantro (about 2 cups cilantro leaves)
    • 1 2-inch piece fresh ginger, peeled
    • ½ teaspoon curry powder
    • 1 ½ pounds rib-eye steak, cut into 24 one-inch chunks
    • 1 bunch fresh cilantro (about 2 cups cilantro leaves)

Place the cilantro, small onion, garlic, chili, ginger, and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed. Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl and stir in the lime juice to make the cilantro s...

View full recipe at My Recipes

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