Italian Meatball Burger

Ingredients

  • Italian turkey sausage
  • oregano
  • ground sirloin
  • ground sirloin
  • cooking spray
  • italian bread
  • rolls, split
  • + 34 more ingredients
    • Italian turkey sausage
    • oregano
    • basil
    • basil
    • salt
    • salt
    • fennel seed, crushed
    • fennel seed, crushed
    • fresh mozzarella cheese
    • fresh mozzarella cheese
    • italian bread
    • rolls, split
    • fat-free
    • tomato sauce
    • fat-free
    • tomato sauce
    • 6 slices
    • 8 ounces
    • 8 ounces
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 lb
    • 1 lb
    • 6 slices
    • 2 ounces
    • 2 ounces
    • ¾ cup
    • ¾ cup
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon

1 Prepare grill. 2 Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2 inch patty. 3 Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; ...

View full recipe at SpringPad

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