Italian Meatball Burger

Ingredients

• 8 ounces
• Italian turkey sausage
• 8 ounces
• Italian turkey sausage
• 1 teaspoon
• oregano
• 1 teaspoon
• + 34 more ingredients
• • oregano
  • 1 teaspoon
  • basil
  • 1 teaspoon
  • basil
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • fennel seed, crushed
  • ½ teaspoon
  • fennel seed, crushed
  • 1 lb
  • ground sirloin
  • 1 lb
  • ground sirloin
  • cooking spray
  • 6 slices
  • fresh mozzarella cheese
  • 6 slices
  • fresh mozzarella cheese
  • 2 ounces
  • italian bread
  • rolls, split
  • 2 ounces
  • italian bread
  • rolls, split
  • ¾ cup
  • fat-free
  • tomato sauce
  • ¾ cup
  • fat-free
  • tomato sauce

1 Prepare grill. 2 Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2 inch patty. 3 Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; ...

View full recipe at SpringPad