Italian Meatball Burgers

Ingredients

  • ¾ cup fat-free tomato-basil pasta sauce (such as Muir Glen)
  • 6 (2-ounce) Italian bread rolls, split
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • Cooking spray
  • 1 pound ground sirloin
  • 1/8 teaspoon garlic powder
  • ½ teaspoon fennel seeds, crushed
  • + 4 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 8 ounces sweet turkey Italian sausage

1. Prepare grill. 2. Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, garlic powder, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. 3. Place patties on a grill rack coated with cooking spray; grill 5 minu...

View full recipe at SpringPad

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