Jamaican Jerk Beef Kebabs

Ingredients

• ¹/₈ teaspoon ground nutmeg
• 1 red bell pepper, cut into 18 pieces
• 1 ½ pounds boneless sirloin, trimmed and cut into 30 cubes
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1 teaspoon salt
• 1 tablespoon ground allspice
• 2 tablespoons red wine vinegar
• + 8 more ingredients
• • ½ teaspoon ground cinnamon
  • Cooking spray
  • 2 black-ripe plantains, peeled, and each cut into 9 pieces
  • 2 teaspoons low-sodium soy sauce
  • Lime wedges (optional)
  • Diagonally cut green onions (optional)
  • 2 habanero or serrano peppers, seeded
  • ½ cup chopped green onions

Prepare grill. Combine first 9 ingredients in a food processor or blender; process until smooth. Place onion mixture, beef, and bell pepper pieces in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes. Remove beef and bell pepper pieces from bag; discard marinade. Place beef, ...

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