Korean Barbecued Beef
Photo by James Carrier
Ingredients
- 1/3 cup thinly sliced green onions
- 3 tablespoons sugar
- 3 cloves garlic, peeled and pressed or minced
- 1 beef flank steak (1 3/4 to 2 lb.)
- 2 tablespoons Asian sesame oil
- ½ cup soy sauce
1. Rinse beef and pat dry. Cut steak at a 45° angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl. 2. Add soy, green onions...
Red Wines from Ribera Del Duero
Variations on Korean Barbecued Beef
-
- 1/3 cup scallion
- 2 tablespoons sugar
- 1/4 cup rice vinegar (not seasoned)
- 1/2 cup soy sauce
- sesame seeds
- 60 3- to 4-inch-long Bibb lettuce leaves
- +8 other ingredients
Grilled Beef recipes you also might like
Grilled Korean Skirt Steak Recipe
Korean-style Tofu, Vegetable, and Beef Stew Recipe
Korean-Style Beef Skewers with Rice Noodles Recipe
Korean Beef Wraps Recipe
Korean Barbecue Wet Rub Recipe
Korean Sesame Beef with Lettuce Wraps Recipe
Recipe Downloader
-
India Chicken Biryani
View Recipe -
Southeast Asia Sesame Chicken Salad
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe
RiceSelect
Best Wine Deals
-
$16.9915%off
Rolf Binder Shiraz Hales 2005 -
$29.9921%off
Joseph Drouhin Chablis Premiere Cru 2007
Community Activity
-
201 Premiere Penfolds Shiraz Mourvèdre 'Bin 2' (2011)Wishlisted
08:33AM 5/22/13 -
Yellow Tail Yellowtail BubblesWishlisted
08:14AM 5/22/13 -
Volteo Sauvignon Blanc (2011)Wishlisted
07:33AM 5/22/13 -
Volteo Sauvignon Blanc (2010)Wishlisted
07:32AM 5/22/13 -
Quinta da Aveleda White Blend Vinho Verde Fonte (2009)Wishlisted
06:38AM 5/22/13 -
Juan Gil Silver Label Jumilla Do (2011)Reviewed
05:50AM 5/22/13 -
Viñas del Cenit Tempranillo Triton (NV)Cellared
05:43AM 5/22/13 -
Massaya Classic Red (2009)Reviewed
04:55AM 5/22/13 -
Apollonio Copertino Divoto Riserva (2000)Wishlisted
03:20AM 5/22/13 -
Napa Highlights May 2013Posted
02:25AM 5/22/13
Comments