Korean Barbecued Beef

Korean Barbecued Beef
Photo by James Carrier

Ingredients

  • 2 tablespoons Asian sesame oil
  • 3 tablespoons sugar
  • 1 beef flank steak (1 3/4 to 2 lb.)
  • 3 cloves garlic, peeled and pressed or minced
  • 1/3 cup thinly sliced green onions
  • ½ cup soy sauce

1. Rinse beef and pat dry. Cut steak at a 45° angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl. 2. Add soy, green onions...

View full recipe at My Recipes

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Variations on Korean Barbecued Beef

  • Korean Barbecued Beef
    • 1/3 cup scallion
    • 2 tablespoons sugar
    • 1/4 cup rice vinegar (not seasoned)
    • 1/2 cup soy sauce
    • sesame seeds
    • 60 3- to 4-inch-long Bibb lettuce leaves
    • +8 other ingredients


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