Korean Beef Wraps

Ingredients

• 1 ½ teaspoons freshly ground black pepper
• 1 ½ tablespoons minced garlic
• 1 rib-eye steak (1 lb.)
• 3 tablespoons soy sauce
• 2 cups sushi rice, such as Nishiki
• 3 tablespoons Asian (toasted) sesame oil
• 18 to 24 small red-tipped lettuce leaves
• + 2 more ingredients
• • 2 green onions, sliced into thin 4-in. strips
  • 1 ½ teaspoons red chile flakes

1. Preheat a grill for medium heat (350° to 450°). Cook rice according to package directions. 2. Grill steak, turning once, until done the way you like, 8 minutes for medium-rare. Remove from grill, tent loosely with foil, and let rest 10 minutes before slicing thinly. 3. Meanwhile, in a small bo...

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