Korean Kimchi Burgers

Ingredients

• 2 tablespoons soy sauce
• 1 ½ pounds ground beef chuck
• 1 ½ teaspoons Asian chili garlic sauce, divided
• 1 tablespoon toasted sesame oil, divided
• 4 teaspoons minced fresh ginger, divided
• 4 teaspoons minced garlic, divided
• 4 hamburger buns, split
• + 4 more ingredients
• • ¼ cup mayonnaise
  • 3 cups finely shredded napa cabbage
  • ½ cup thinly sliced green onions, divided
  • 3 tablespoons seasoned rice vinegar

1. Heat grill to high (450° to 550°). 2. Mix cabbage, 1/4 cup green onions, the vinegar, 1 tsp. each garlic and ginger, 2 tsp. sesame oil, and 1/2 tsp. chili sauce in a large bowl. Set relish aside, stirring occasionally. In another bowl, mix mayonnaise with remaining 1 tsp. chili sauce. 3. Combi...

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