Korean Rice bowl with Steak, Asparagus, and Fried Egg

Korean Rice bowl with Steak, Asparagus, and Fried Egg
Photo by José Picayo

Ingredients

  • 2 green onions
  • 1 tablespoon sake or dry Sherry
  • Korean hot pepper paste (kochujang)
  • 1 garlic clove
  • 2 teaspoons vegetable oil
  • 1 ½ pounds slender asparagus spears
  • 6 cups medium-grain white rice
  • + 9 more ingredients
    • 1 ½ pounds New York strip steak
    • 2 tablespoons sugar
    • 1 tablespoon sesame seeds
    • Kimchi
    • ½ teaspoon New Mexico chile powder
    • 3 tablespoons Asian sesame oil
    • ¾ teaspoon fleur de sel
    • 6 large eggs
    • ¼ cup soy sauce

Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Retu...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network