Korean Rice bowl with Steak, Asparagus, and Fried Egg

Korean Rice bowl with Steak, Asparagus, and Fried Egg
Photo by José Picayo

Ingredients

  • 3 tablespoons Asian sesame oil
  • ½ teaspoon New Mexico chile powder
  • Kimchi
  • 1 tablespoon sesame seeds
  • Korean hot pepper paste (kochujang)
  • 2 tablespoons sugar
  • 1 ½ pounds New York strip steak
  • + 9 more ingredients
    • 1 tablespoon sake or dry Sherry
    • ¼ cup soy sauce
    • 2 green onions
    • ¾ teaspoon fleur de sel
    • 6 large eggs
    • 6 cups medium-grain white rice
    • 1 ½ pounds slender asparagus spears
    • 2 teaspoons vegetable oil
    • 1 garlic clove

Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Retu...

View full recipe at Epicurious

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