Korean Rice bowl with Steak, Asparagus, and Fried Egg

Korean Rice bowl with Steak, Asparagus, and Fried Egg
Photo by José Picayo

Ingredients

  • ¾ teaspoon fleur de sel
  • ¼ cup soy sauce
  • ½ teaspoon New Mexico chile powder
  • 1 ½ pounds New York strip steak
  • 2 teaspoons vegetable oil
  • 6 cups medium-grain white rice
  • 1 tablespoon sesame seeds
  • + 9 more ingredients
    • 6 large eggs
    • 1 ½ pounds slender asparagus spears
    • 3 tablespoons Asian sesame oil
    • 2 green onions
    • 2 tablespoons sugar
    • Kimchi
    • 1 tablespoon sake or dry Sherry
    • 1 garlic clove
    • Korean hot pepper paste (kochujang)

Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Retu...

View full recipe at Epicurious

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