Korean Rice bowl with Steak, Asparagus, and Fried Egg

Korean Rice bowl with Steak, Asparagus, and Fried Egg
Photo by José Picayo

Ingredients

  • 6 large eggs
  • ¾ teaspoon fleur de sel
  • 3 tablespoons Asian sesame oil
  • ½ teaspoon New Mexico chile powder
  • 1 tablespoon sesame seeds
  • 1 ½ pounds slender asparagus spears
  • 2 teaspoons vegetable oil
  • + 9 more ingredients
    • 1 garlic clove
    • Korean hot pepper paste (kochujang)
    • 1 tablespoon sake or dry Sherry
    • 2 green onions
    • 1 ½ pounds New York strip steak
    • ¼ cup soy sauce
    • Kimchi
    • 2 tablespoons sugar
    • 6 cups medium-grain white rice

Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Retu...

View full recipe at Epicurious

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