Korean Rice bowl with Steak, Asparagus, and Fried Egg

Korean Rice bowl with Steak, Asparagus, and Fried Egg
Photo by José Picayo

Ingredients

  • ¾ teaspoon fleur de sel
  • Kimchi
  • 1 ½ pounds New York strip steak
  • ½ teaspoon New Mexico chile powder
  • 3 tablespoons Asian sesame oil
  • 2 green onions
  • 2 tablespoons sugar
  • + 9 more ingredients
    • Korean hot pepper paste (kochujang)
    • 6 cups medium-grain white rice
    • 6 large eggs
    • 1 garlic clove
    • ¼ cup soy sauce
    • 2 teaspoons vegetable oil
    • 1 tablespoon sesame seeds
    • 1 ½ pounds slender asparagus spears
    • 1 tablespoon sake or dry Sherry

Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Retu...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network