Korean Rice bowl with Steak, Asparagus, and Fried Egg

Korean Rice bowl with Steak, Asparagus, and Fried Egg
Photo by José Picayo

Ingredients

  • 1 tablespoon sesame seeds
  • ½ teaspoon New Mexico chile powder
  • 2 green onions
  • ¾ teaspoon fleur de sel
  • 6 cups medium-grain white rice
  • 2 tablespoons sugar
  • Kimchi
  • + 9 more ingredients
    • ¼ cup soy sauce
    • 1 ½ pounds New York strip steak
    • 1 tablespoon sake or dry Sherry
    • Korean hot pepper paste (kochujang)
    • 1 garlic clove
    • 2 teaspoons vegetable oil
    • 1 ½ pounds slender asparagus spears
    • 3 tablespoons Asian sesame oil
    • 6 large eggs

Toast sesame seeds in small skillet over medium heat until golden brown, stirring often, about 3 minutes. Transfer sesame seeds to small bowl to cool. Grind sesame seeds, fleur de sel, and chile powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Retu...

View full recipe at Epicurious

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