Korean-Style Beef Skewers with Rice Noodles

Korean-Style Beef Skewers with Rice Noodles
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon canola oil
  • 1/3 cup sugar
  • ½ cup water
  • 1 (1-pound) top sirloin steak, sliced against the grain into thin strips
  • 4 garlic cloves, minced
  • 1 ½ tablespoons sambal oelek (chile paste, such as Huy Fong)
  • 6 tablespoons less-sodium soy sauce
  • + 6 more ingredients
    • 3 tablespoons thinly sliced green onions
    • 1 tablespoon fresh lime juice
    • 8 ounces wide rice sticks
    • 3 tablespoons thinly sliced green onions
    • 1 tablespoon fresh lime juice
    • 8 ounces wide rice sticks

1. Prepare grill to medium-high heat. 2. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desi...

View full recipe at My Recipes

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