Korean-Style Beef Tacos

Ingredients

• ¹/₃ cup sugar
• 5 tablespoons lower-sodium soy sauce
• 1 ½ tablespoons chile paste (such as sambal oelek)
• 1 tablespoon fresh lime juice
• 1 tablespoon dark sesame oil
• 4 garlic cloves, minced
• 12 ounces flank steak, sliced against the grain into thin strips
• + 5 more ingredients
• • ¹/₈ teaspoon salt
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • Quick Pickled Cabbage
  • 3 tablespoons sliced green onions

1. Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes. 2. Preheat grill to medium-high heat. 3. Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place s...

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