Layered BBQ Salads With Grilled Hot Dogs

Layered BBQ Salads With Grilled Hot Dogs
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons barbecue sauce, divided
  • 3 green onions, sliced
  • ¼ teaspoon freshly cracked pepper
  • 3 green onions, sliced
  • Toppings: sliced jalapeño peppers, pickled okra, freshly cracked pepper
  • 1 cup chopped plum tomatoes (about 3 medium tomatoes)
  • 2 cups deli coleslaw
  • + 15 more ingredients
    • Vegetable cooking spray
    • 6 fully-cooked bacon slices
    • Toppings: sliced jalapeño peppers, pickled okra, freshly cracked pepper
    • 1 cup chopped plum tomatoes (about 3 medium tomatoes)
    • 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
    • 2 cups deli coleslaw
    • Vegetable cooking spray
    • 2 tablespoons barbecue sauce, divided
    • 2 cups deli baked beans
    • 6 fully-cooked bacon slices
    • 2 cups deli baked beans
    • 1 teaspoon cider vinegar
    • 1 teaspoon cider vinegar
    • ¼ teaspoon freshly cracked pepper
    • 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Brush hot dogs with 1 Tbsp. barbecue sauce. Prepare bacon according to package directions; crumble. Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired deg...

View full recipe at My Recipes

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