Layered BBQ Salads With Grilled Hot Dogs

Layered BBQ Salads With Grilled Hot Dogs
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  • Vegetable cooking spray
  • 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
  • 2 cups deli coleslaw
  • 2 tablespoons barbecue sauce, divided
  • 6 fully-cooked bacon slices
  • 2 cups deli baked beans
  • 1 teaspoon cider vinegar
  • + 4 more ingredients
    • ¼ teaspoon freshly cracked pepper
    • 3 green onions, sliced
    • Toppings: sliced jalapeño peppers, pickled okra, freshly cracked pepper
    • 1 cup chopped plum tomatoes (about 3 medium tomatoes)

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Brush hot dogs with 1 Tbsp. barbecue sauce. Prepare bacon according to package directions; crumble. Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired deg...

View full recipe at My Recipes


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