London Broil Recipe | Taste of Home Recipes

Ingredients

  • 1 beef flank steak (1-½ pounds)
  • 1 bay leaf
  • ½ teaspoon pepper, divided
  • 1 teaspoon dried thyme, divided
  • 1-½ teaspoons garlic salt, divided
  • 1 tablespoon tomato paste
  • 2 tablespoons canola oil
  • + 2 more ingredients
    • ¼ cup red wine vinegar
    • ½ cup water

1. In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a large resealable plastic bag. 2. Score the surface of the steak, making diamond shapes 1/4 in. deep; add to marinade. Seal bag and turn t...

View full recipe at SpringPad

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