Margarita Beef Skewers

Ingredients

  • 1 cup margarita mix
  • 1 large red or green bell pepper, cut into 1 inch pieces
  • 1 onion, cut into 1-inch chunks
  • ½ teaspoon salt
  • 8 metal skewers, or bamboo skewers soaked in water for 30 minutes
  • 1 pound top sirloin steak, cut into 1 ½-inch cubes
  • ¼ cup vegetable oil
  • + 3 more ingredients
    • 2 cloves garlic, minced
    • 1 tablespoon white sugar
    • 16 mushrooms, stems trimmed

1. Combine margarita mix, salt, sugar, garlic, and olive oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes. 2. Preheat a grill for medium heat. 3. Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with...

View full recipe at SpringPad

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