Marinated Beef Tenderloins

Ingredients

  • 4 beef tenderloin steaks (8 ounce each)
  • 1 can(s) beer (12 ounce can)
  • ½ cup(s) chopped green onions
  • ½ cup(s) TERIYAKI SAUCE
  • 2 tablespoon(s) Soy Sauce
  • 1 tablespoon(s) worcestershire sauce
  • 2 teaspoon(s) minced garlic

In small bowl, combine beer, green onions, teriyaki sauce, soy sauce, Worcestershire sauce and minced garlic. Set aside 3/4 cup for basting. Pour remaining marinade into large resealable plastic bag. Add steaks, seal bag and turn to coat. Refrigerate for at least 15 minutes to marinate. Drain and...

View full recipe at RecipeTips.com

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