Marinated Beef Tenderloins


  • 4 beef tenderloin steaks (8 ounce each)
  • 1 can(s) beer (12 ounce can)
  • ½ cup(s) chopped green onions
  • ½ cup(s) TERIYAKI SAUCE
  • 2 tablespoon(s) Soy Sauce
  • 1 tablespoon(s) worcestershire sauce
  • 2 teaspoon(s) minced garlic

In small bowl, combine beer, green onions, teriyaki sauce, soy sauce, Worcestershire sauce and minced garlic. Set aside 3/4 cup for basting. Pour remaining marinade into large resealable plastic bag. Add steaks, seal bag and turn to coat. Refrigerate for at least 15 minutes to marinate. Drain and...

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