Mediterranean Pita Pockets

Mediterranean Pita Pockets
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  • 4 pita pockets
  • 1 (8-ounce) container plain yogurt
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon hot sauce
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 8 slices leftover beef brisket from Grilled Beef Brisket with Tangy Mop Sauce recipe
  • + 1 more ingredients
    • 1 cup leftover Pickled Cucumber Salad from recipe

1. In a small bowl mix together the yogurt, parsley, hot sauce, cumin, and salt and pepper, to taste.

View full recipe at SpringPad


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