Mediterranean Steak Sandwich

Ingredients

  • 1 pound(s) beef flank or skirt steak
  • 2 red bell peppers, cut into 6 wedges each
  • Salt
  • Pepper
  • 1 loaf (1 pound) French bread
  • 4 ounce(s) herb-garlic goat cheese
  • 1 jar(s) (6 to 7-½ ounces) marinated artichoke hearts
  • + 6 more ingredients
    • 2 tablespoon(s) fresh lemon juice
    • ¼ cup(s) chopped Kalamata olives
    • 1 clove(s) garlic , finely chopped
    • ½ teaspoon(s) freshly grated lemon peel
    • ¼ cup(s) thinly sliced fresh basil
    • Relish:

To prepare relish, drain artichoke hearts, reserving 1/4 cup marinade. Combine reserved marinade and lemon juice in small bowl. Set aside. Chop artichoke hearts. Combine artichoke hearts, olives, garlic, lemon peel and 1 teaspoon marinade mixture in small bowl. Cover and refrigerate. Place beef...

View full recipe at RecipeTips.com

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