Middle Eastern Beef Kabobs

Ingredients

  • 2 lbs
  • beef tenderloin, trimmed and cubed into 16 pieces
  • 2 lbs
  • beef tenderloin, trimmed and cubed into 16 pieces
  • 1
  • red bell pepper, seeded, diced large
  • 1
  • + 81 more ingredients
    • red bell pepper, seeded, diced large
    • 1
    • green bell pepper, seeded, diced large
    • 1
    • green bell pepper, seeded, diced large
    • 8
    • white mushrooms, wiped clean and stems trimmed
    • 8
    • white mushrooms, wiped clean and stems trimmed
    • 1
    • red onion, diced large
    • 1
    • red onion, diced large
    • 2 tablespoons
    • chopped
    • fresh parsley leaves
    • 2 tablespoons
    • chopped
    • fresh parsley leaves
    • 1 tablespoon
    • chopped
    • garlic
    • 1 tablespoon
    • chopped
    • garlic
    • 2 teaspoons
    • dried oregano
    • 2 teaspoons
    • dried oregano
    • 2 teaspoons
    • onion powder
    • 2 teaspoons
    • onion powder
    • 1 teaspoon
    • curry powder
    • 1 teaspoon
    • curry powder
    • 1 teaspoon
    • ground cinnamon
    • 1 teaspoon
    • ground cinnamon
    • 1 tablespoon
    • kosher salt
    • 1 tablespoon
    • kosher salt
    • 2 teaspoons
    • fresh ground black pepper
    • 2 teaspoons
    • fresh ground black pepper
    • 1 cup
    • extra virgin olive oil
    • 1 cup
    • extra virgin olive oil
    • 8 (10 inch)
    • wooden skewers, soaked in water for 30 minutes
    • 8 (10 inch)
    • wooden skewers, soaked in water for 30 minutes
    • 1 cup
    • plain yogurt
    • 1 cup
    • plain yogurt
    • ½
    • cucumber, seeded and diced
    • ½
    • cucumber, seeded and diced
    • 1 tablespoon
    • diced
    • onion
    • 1 tablespoon
    • diced
    • onion
    • 1
    • lemon, zest of
    • 1
    • lemon, zest of
    • ½ teaspoon
    • dried mint
    • ½ teaspoon
    • dried mint
    • kosher salt
    • fresh ground black pepper

1 Prepare your meat and vegetables by cleaning, seeding, cubing and chopping. Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and top it with a mushroom...

View full recipe at SpringPad

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