Middle Eastern Beef Kabobs

Ingredients

• 2 lbs
• beef tenderloin, trimmed and cubed into 16 pieces
• 2 lbs
• beef tenderloin, trimmed and cubed into 16 pieces
• 1
• red bell pepper, seeded, diced large
• 1
• + 81 more ingredients
• • red bell pepper, seeded, diced large
  • 1
  • green bell pepper, seeded, diced large
  • 1
  • green bell pepper, seeded, diced large
  • 8
  • white mushrooms, wiped clean and stems trimmed
  • 8
  • white mushrooms, wiped clean and stems trimmed
  • 1
  • red onion, diced large
  • 1
  • red onion, diced large
  • 2 tablespoons
  • chopped
  • fresh parsley leaves
  • 2 tablespoons
  • chopped
  • fresh parsley leaves
  • 1 tablespoon
  • chopped
  • garlic
  • 1 tablespoon
  • chopped
  • garlic
  • 2 teaspoons
  • dried oregano
  • 2 teaspoons
  • dried oregano
  • 2 teaspoons
  • onion powder
  • 2 teaspoons
  • onion powder
  • 1 teaspoon
  • curry powder
  • 1 teaspoon
  • curry powder
  • 1 teaspoon
  • ground cinnamon
  • 1 teaspoon
  • ground cinnamon
  • 1 tablespoon
  • kosher salt
  • 1 tablespoon
  • kosher salt
  • 2 teaspoons
  • fresh ground black pepper
  • 2 teaspoons
  • fresh ground black pepper
  • 1 cup
  • extra virgin olive oil
  • 1 cup
  • extra virgin olive oil
  • 8 (10 inch)
  • wooden skewers, soaked in water for 30 minutes
  • 8 (10 inch)
  • wooden skewers, soaked in water for 30 minutes
  • 1 cup
  • plain yogurt
  • 1 cup
  • plain yogurt
  • ½
  • cucumber, seeded and diced
  • ½
  • cucumber, seeded and diced
  • 1 tablespoon
  • diced
  • onion
  • 1 tablespoon
  • diced
  • onion
  • 1
  • lemon, zest of
  • 1
  • lemon, zest of
  • ½ teaspoon
  • dried mint
  • ½ teaspoon
  • dried mint
  • kosher salt
  • fresh ground black pepper

1 Prepare your meat and vegetables by cleaning, seeding, cubing and chopping. Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and top it with a mushroom...

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