Mini Grilled Steak and Gorgonzola Pizzas

Ingredients

• 1 red Bartlett pear, thinly sliced
• 1 (1- to 1 1/4-lb.) BEEF Top Sirloin Steak (about 3/4-inch thick)
• ½ teaspoon freshly ground pepper
• 4 (6- to 7-inch-round) flatbreads
• ½ teaspoon salt
• 2 ½ cups fresh arugula
• 2 teaspoon olive oil
• + 2 more ingredients
• • 1 tablespoon white balsamic vinegar
  • ½ cup crumbled Gorgonzola cheese

1. Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300° to 350° (medium) heat. Grill steak on a charcoal grill, without grill lid, 13 to 16 minutes, or on a gas grill, covered with grill lid, 8 to 13 minutes. Remove from grill, and sprinkle with salt and pepper. Let stand ...

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