Mini Grilled Steak and Gorgonzola Pizzas

Mini Grilled Steak and Gorgonzola Pizzas
Photo by www.myrecipes.com

Ingredients

  • 4 (6- to 7-inch-round) flatbreads
  • ½ teaspoon freshly ground pepper
  • 2 teaspoon olive oil
  • 2 ½ cups fresh arugula
  • ½ cup crumbled Gorgonzola cheese
  • 1 tablespoon white balsamic vinegar
  • ½ teaspoon salt
  • + 2 more ingredients
    • 1 (1- to 1 1/4-lb.) BEEF Top Sirloin Steak (about 3/4-inch thick)
    • 1 red Bartlett pear, thinly sliced

1. Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300° to 350° (medium) heat. Grill steak on a charcoal grill, without grill lid, 13 to 16 minutes, or on a gas grill, covered with grill lid, 8 to 13 minutes. Remove from grill, and sprinkle with salt and pepper. Let stand ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network