Montreal Marinated Steaks Stuffed with Caramelized Onions and Cheese


  • 2 medium onions, sliced thin (about 4 cups)
  • 2 tablespoon(s) butter
  • ½ teaspoon(s) McCormick® Thyme Leaves
  • 2 tablespoon(s) balsamic vinegar
  • ¼ cup(s) olive oil
  • 1/3 cup(s) water, divided
  • 1 package(s) McCormick® Grill Mates® Montreal Steak Marinade
  • + 1 more ingredients
    • 1 pound(s) New York strip or beef tenderloin steaks, trimmed (about 1 ½-inches thick)

1. Cut a 4-inch-wide by 1 1/2-inch-deep pocket in side of each steak, being careful not to cut through back or ends of steak. Mix Marinade Mix, 2 tablespoons water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. R...

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