Noodle-Free Lasagna Recipe

Ingredients

  • 4 medium zucchini, ends removed, sliced lengthwise
  • 2 large portabella mushrooms, sliced into strips
  • ¼ cup liquid egg substitute (like Egg Beaters Original)
  • ½ cup reduced-fat Parmesan-style grated topping
  • 2 tbsp chopped fresh basil
  • 1 tbsp dried oregano
  • 1 cup shredded part-skim mozzarella cheese
  • + 6 more ingredients
    • Salt and pepper to taste
    • 8oz extra lean ground-beef (94% lean)
    • ½ yellow onion, finely chopped
    • 1 28oz can diced tomatoes
    • 5 cloves garlic, minced
    • 1 15oz container fat-free ricotta cheese

1. Heat grill or broiler, sprinkle zucchini and mushrooms with salt, and then grill until cooked…about 2 minutes per side. Set aside on paper towels to help drain excess moisture. 2. Preheat oven to 350. 3. Spray a large, nonstick skillet with non-fat cooking spray and set on medium high heat. ...

View full recipe at SpringPad

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