Northwest Grilled Flank Steak

Northwest Grilled Flank Steak
Photo by James Carrier


  • ½ teaspoon pepper
  • ¼ cup olive oil
  • ½ cup soy sauce
  • 3 tablespoons sesame seeds
  • 2 pounds beef flank steak, fat trimmed
  • ½ teaspoon ground ginger
  • ¼ cup minced green onions
  • + 2 more ingredients
    • 2 cloves garlic, peeled and crushed
    • ¼ cup firmly packed brown sugar

1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.2....

View full recipe at My Recipes


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