Northwest Grilled Flank Steak

Northwest Grilled Flank Steak
Photo by James Carrier


  • ¼ cup olive oil
  • ½ teaspoon ground ginger
  • ¼ cup minced green onions
  • 2 cloves garlic, peeled and crushed
  • 2 pounds beef flank steak, fat trimmed
  • ¼ cup firmly packed brown sugar
  • ½ cup soy sauce
  • + 2 more ingredients
    • 3 tablespoons sesame seeds
    • ½ teaspoon pepper

1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.2....

View full recipe at My Recipes


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