Northwest Grilled Flank Steak

Northwest Grilled Flank Steak
Photo by James Carrier


  • 2 cloves garlic, peeled and crushed
  • ½ teaspoon ground ginger
  • 3 tablespoons sesame seeds
  • ¼ cup olive oil
  • ½ teaspoon pepper
  • 2 pounds beef flank steak, fat trimmed
  • ¼ cup firmly packed brown sugar
  • + 2 more ingredients
    • ¼ cup minced green onions
    • ½ cup soy sauce

1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.2....

View full recipe at My Recipes


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