Northwest Grilled Flank Steak

Northwest Grilled Flank Steak
Photo by James Carrier


  • ½ cup soy sauce
  • 2 cloves garlic, peeled and crushed
  • ¼ cup minced green onions
  • ¼ cup firmly packed brown sugar
  • ½ teaspoon ground ginger
  • ¼ cup olive oil
  • ½ teaspoon pepper
  • + 2 more ingredients
    • 3 tablespoons sesame seeds
    • 2 pounds beef flank steak, fat trimmed

1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.2....

View full recipe at My Recipes


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