Northwest Grilled Flank Steak

Northwest Grilled Flank Steak
Photo by James Carrier


  • ¼ cup firmly packed brown sugar
  • 2 cloves garlic, peeled and crushed
  • ¼ cup minced green onions
  • ½ teaspoon ground ginger
  • 2 pounds beef flank steak, fat trimmed
  • 3 tablespoons sesame seeds
  • ½ cup soy sauce
  • + 2 more ingredients
    • ¼ cup olive oil
    • ½ teaspoon pepper

1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.2....

View full recipe at My Recipes


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