Northwest Grilled Flank Steak

Northwest Grilled Flank Steak
Photo by James Carrier


  • ¼ cup olive oil
  • 2 pounds beef flank steak, fat trimmed
  • 3 tablespoons sesame seeds
  • ½ cup soy sauce
  • 2 cloves garlic, peeled and crushed
  • ¼ cup minced green onions
  • ½ teaspoon pepper
  • + 2 more ingredients
    • ¼ cup firmly packed brown sugar
    • ½ teaspoon ground ginger

1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.2....

View full recipe at My Recipes


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