Northwest Grilled Flank Steak

Ingredients

• 3 tablespoons sesame seeds
• ½ teaspoon ground ginger
• ½ teaspoon pepper
• ½ cup soy sauce
• 2 pounds beef flank steak, fat trimmed
• 2 cloves garlic, peeled and crushed
• ¼ cup firmly packed brown sugar
• + 2 more ingredients
• • ¼ cup minced green onions
  • ¼ cup olive oil

1. Rinse flank steak and pat dry. In a 1-gallon zip-lock plastic bag or a large bowl, mix soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger. Add steak, seal bag or cover bowl tightly, and chill, turning meat occasionally, at least 4 hours or up to 2 days.2....

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