Pan-Grilled Beef with Cajun Cream Sauce

Pan-Grilled Beef with Cajun Cream Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon garlic powder
  • 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.)
  • 1 package Knorr Cajun Sides™ - Red Beans & Rice, prepared according to package directions
  • 1/8 teaspoon sugar
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon garlic powder
  • 2 medium tomatoes, thickly sliced
  • + 13 more ingredients
    • ¼ teaspoon salt
    • 1/8 teaspoon paprika
    • ¼ teaspoon salt
    • ¼ teaspoon ground red pepper
    • 2 medium tomatoes, thickly sliced
    • 1 teaspoon I Can't Believe It's Not Butter! Spread
    • 1 package Knorr Cajun Sides™ - Red Beans & Rice, prepared according to package directions
    • 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.)
    • 1/8 teaspoon sugar
    • 1 teaspoon I Can't Believe It's Not Butter! Spread
    • ½ cup sour cream
    • ½ cup sour cream
    • 1/8 teaspoon paprika

Season steaks, if desired, with salt and freshly ground black pepper. Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in...

View full recipe at My Recipes

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