Pan-Grilled Beef with Cajun Cream Sauce

Pan-Grilled Beef with Cajun Cream Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon garlic powder
  • ½ cup sour cream
  • 1 teaspoon I Can't Believe It's Not Butter! Spread
  • 1 teaspoon I Can't Believe It's Not Butter! Spread
  • 1/8 teaspoon sugar
  • 2 medium tomatoes, thickly sliced
  • ¼ teaspoon ground red pepper
  • + 13 more ingredients
    • ¼ teaspoon salt
    • 1/8 teaspoon paprika
    • 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.)
    • ¼ teaspoon salt
    • 2 medium tomatoes, thickly sliced
    • ¼ teaspoon garlic powder
    • ¼ teaspoon ground red pepper
    • 1/8 teaspoon sugar
    • 1 package Knorr Cajun Sides™ - Red Beans & Rice, prepared according to package directions
    • 1/8 teaspoon paprika
    • ½ cup sour cream
    • 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.)
    • 1 package Knorr Cajun Sides™ - Red Beans & Rice, prepared according to package directions

Season steaks, if desired, with salt and freshly ground black pepper. Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network