Pan-Grilled Beef with Cajun Cream Sauce

Pan-Grilled Beef with Cajun Cream Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.)
  • 1 package Knorr Cajun Sides™ - Red Beans & Rice, prepared according to package directions
  • ½ cup sour cream
  • ¼ teaspoon garlic powder
  • 1 teaspoon I Can't Believe It's Not Butter! Spread
  • ½ cup sour cream
  • + 13 more ingredients
    • ¼ teaspoon garlic powder
    • 2 medium tomatoes, thickly sliced
    • 1/8 teaspoon sugar
    • 1 teaspoon I Can't Believe It's Not Butter! Spread
    • ¼ teaspoon ground red pepper
    • 4 boneless beef tenderloin or sirloin steaks (about 5 oz. ea.)
    • 2 medium tomatoes, thickly sliced
    • 1/8 teaspoon sugar
    • 1/8 teaspoon paprika
    • ¼ teaspoon salt
    • 1 package Knorr Cajun Sides™ - Red Beans & Rice, prepared according to package directions
    • ¼ teaspoon ground red pepper
    • 1/8 teaspoon paprika

Season steaks, if desired, with salt and freshly ground black pepper. Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network