Pan-Grilled Flank Steak with Chermoula

Pan-Grilled Flank Steak with Chermoula
Photo by Jan Smith

Ingredients

  • Steak:
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground red pepper
  • 1 (1 1/2-pound) flank steak, trimmed
  • ¼ teaspoon salt
  • + 10 more ingredients
    • 1 teaspoon ground cumin
    • 2 garlic cloves, peeled
    • Cooking spray
    • Chermoula:
    • 1 cup fresh parsley leaves
    • 1 tablespoon paprika
    • 1 cup fresh cilantro leaves
    • 3 tablespoons less-sodium beef broth
    • 2 tablespoons fresh lime juice
    • 1 tablespoon extravirgin olive oil

To prepare sauce, place the first 11 ingredients in a food processor; process until finely chopped, scraping sides of bowl occasionally. To prepare steak, sprinkle steak with 1/4 teaspoon salt and black pepper. Heat a cast-iron grill pan over high heat. Coat pan with cooking spray. Cook steak 4 m...

View full recipe at My Recipes

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