Pan-Grilled Flank Steak with Chermoula

Pan-Grilled Flank Steak with Chermoula
Photo by Jan Smith

Ingredients

  • 2 tablespoons fresh lime juice
  • 3 tablespoons less-sodium beef broth
  • 1 cup fresh cilantro leaves
  • 1 tablespoon paprika
  • 1 cup fresh parsley leaves
  • Chermoula:
  • 1 tablespoon extravirgin olive oil
  • + 10 more ingredients
    • Cooking spray
    • 2 garlic cloves, peeled
    • 1 teaspoon ground cumin
    • ¼ teaspoon salt
    • 1 (1 1/2-pound) flank steak, trimmed
    • ¼ teaspoon ground red pepper
    • ½ teaspoon ground coriander
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • Steak:

To prepare sauce, place the first 11 ingredients in a food processor; process until finely chopped, scraping sides of bowl occasionally. To prepare steak, sprinkle steak with 1/4 teaspoon salt and black pepper. Heat a cast-iron grill pan over high heat. Coat pan with cooking spray. Cook steak 4 m...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network