Patty Melts with Grilled Onions

Patty Melts with Grilled Onions
Photo by Randy Mayor


  • 1 cup (4 ounces) shredded reduced-fat Jarlsberg cheese
  • 8 (1/8-inch-thick) slices Vidalia or other sweet onion
  • 1 pound extralean ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons creamy mustard blend (such as Dijonnaise)
  • 8 (1-ounce) slices rye bread
  • + 2 more ingredients
    • 1 tablespoon balsamic vinegar
    • Cooking spray

1. Arrange onion slices on a plate. Drizzle vinegar over onion slices. Heat a large grill pan over medium heat. Coat pan with cooking spray. Add onion to pan; cover and cook 3 minutes on each side. Remove from pan; cover and keep warm. 2. Heat pan over medium-high heat. Coat pan with cooking spra...

View full recipe at My Recipes


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