Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Ingredients

• 2 pounds London broil (top sirloin)
• ¹/₃ cup olive oil
• 2 teaspoons kosher salt
• Grilled Garlic Crostini
• Horseradish Cream
• 3 cloves garlic
• ½ teaspoon hot red pepper flakes
• + 2 more ingredients
• • 1 tablespoon whole black peppercorns
  • 1 tablespoon fresh rosemary leaves

Combine the garlic, hot red pepper flakes, peppercorns, rosemary, and olive oil in a Zip-loc bag. Add the beef, coating it with the marinade. Squeeze all the air out of the bag so the beef is enveloped by the marinade, and refrigerate for at least 6 hours, or overnight. Preheat the grill or broil...

View full recipe at Epicurious