Perfect Beef Burgers Recipe : Food Network Kitchens : Recipes : Food Network


  • Bibb lettuce and sliced tomato, for topping
  • 4 soft sesame buns, split
  • 8 thin slices cheddar cheese (optional)
  • Kosher salt and freshly ground pepper
  • 1 ½ pounds 80% lean ground beef chuck

Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled. Preheat...

View full recipe at SpringPad


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