Perfect Char-Grilled Filet Mignon Recipe : Paula Deen : Recipes : Food Network

Ingredients

  • 1 (8-ounce) bottle zesty Italian salad dressing
  • 2 beef tenderloin fillets, 1 ½ -2 inches thick
  • 2 slices bacon
  • 2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce)
  • 2 teaspoons water

Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network