Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini

Ingredients

• 2 teaspoons olive oil
• 3 medium zucchini
• 6 (8-inch) bamboo skewers
• 1 ¾ pounds beef tenderloin roast, trimmed
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 2 teaspoons kosher salt
• + 2 more ingredients
• • 1 teaspoon ground cumin
  • 6 rounds of red onion

Soak skewers in water while marinating beef. Cut beef into 24 (1-inch) cubes. Stir together soy sauce, lime juice, salt, and cumin in a bowl and add beef, tossing to coat well. Marinate beef, covered, at room temperature 1 hour. Prepare grill for cooking. After beef has been marinating 45 minutes...

View full recipe at Epicurious