Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini

Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons olive oil
  • 3 medium zucchini
  • 6 (8-inch) bamboo skewers
  • 1 ¾ pounds beef tenderloin roast, trimmed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons kosher salt
  • + 2 more ingredients
    • 1 teaspoon ground cumin
    • 6 rounds of red onion

Soak skewers in water while marinating beef. Cut beef into 24 (1-inch) cubes. Stir together soy sauce, lime juice, salt, and cumin in a bowl and add beef, tossing to coat well. Marinate beef, covered, at room temperature 1 hour. Prepare grill for cooking. After beef has been marinating 45 minutes...

View full recipe at Epicurious

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