Pimiento Cheese-Bacon Burgers
- Toppings: pimiento cheese, cooked bacon slices, lettuce, and tomato slices
- ¼ cup mixed chopped fresh herbs (such as basil, mint, and oregano)
- ½ teaspoon freshly ground pepper
- 1 teaspoon salt
- 1 pound ground chuck
- 1 pound ground sirloin
1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir fresh herbs into meat mixture. Shape mixture into 6 (5-inch) patties. 2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on Homemade Hamburger ...