Pimiento Cheese-Bacon Burgers


  • Toppings: pimiento cheese, cooked bacon slices, lettuce, and tomato slices
  • ¼ cup mixed chopped fresh herbs (such as basil, mint, and oregano)
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 1 pound ground chuck
  • 1 pound ground sirloin

1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir fresh herbs into meat mixture. Shape mixture into 6 (5-inch) patties. 2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on Homemade Hamburger ...

View full recipe at SpringPad


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