Ranch Steak Bruschetta Salad

Ingredients

• Salad dressing:
• ¼ cup chopped shallots
• Cooking spray
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• 2 teaspoons ground coffee
• 1 tablespoon freshly ground black pepper
• Steaks:
• + 11 more ingredients
• • 1 ½ tablespoons prepared horseradish
  • 1 ½ teaspoons ancho chile powder
  • 1 ½ teaspoons ground cumin
  • ¼ cup chopped fresh basil
  • 1 tablespoon fresh lemon juice
  • 12 cherry tomatoes, halved
  • 6 cups loosely packed arugula
  • 12 (1-ounce) slices French bread, toasted
  • 6 tablespoons ranch dressing
  • ¼ cup chopped bottled roasted red bell peppers
  • Remaining ingredients:

1. To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill. 2. To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes. 3. Heat a nonstick grill ...

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