Recipe Inspirations Caribbean Grilled Steak


  • 1 teaspoon(s) salt
  • 3 tablespoon(s) olive oil, divided
  • ¼ cup(s) fresh lime juice
  • 1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups)
  • 1 ½ pound(s) flank steak or boneless beef sirloin steak
  • 1 package(s) McCormick® Recipe Inspirations Caribbean Grilled Steak

1. Mix salt and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Brush steak with 1 tablespoon of the oil. Rub with 2 tablespoons of the Spice mixture. Refrigerate 30 minutes or longer for extra flavor. 2. Stir lime juice and remaining...

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