Rich Little Po'boy

Rich Little Po'boy
Photo by Steven Mark Needham


  • freshly ground black pepper
  • ¼ pound rare roast beef
  • ¼ cup mayonnaise
  • 3 small ripe tomatoes
  • 4 thin slices ripe Brie cheese
  • 1 Italian bread (12 inches long)
  • Salt
  • + 1 more ingredients
    • 6 lettuce leaves

1. Preheat a grill or broiler; set the rack 3 inches from the heat source. 2. Grill or broil the skin side of the tomatoes until slightly charred (15 minutes on the grill, 8 minutes under the broiler). Sprinkle with salt and pepper. Set aside. 3. Halve the bread lengthwise and pull out some of th...

View full recipe at Epicurious


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