Roadhouse Steaks with Ancho Chile Rub

Ingredients

• 1 tablespoon freshly ground black pepper
• ¹/₈ teaspoon ground red pepper
• Cooking spray
• 4 (4-ounce) beef tenderloin steaks, trimmed
• 2 teaspoons ancho chile powder
• 4 teaspoons Worcestershire sauce
• ½ teaspoon ground cumin
• + 3 more ingredients
• • ½ teaspoon salt
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced

Prepare grill.Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes.Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.

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