Roadhouse Steaks with Ancho Chile Rub

Roadhouse Steaks with Ancho Chile Rub
Photo by Randy Mayor


  • 2 teaspoons ancho chile powder
  • Cooking spray
  • 4 teaspoons Worcestershire sauce
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 4 (4-ounce) beef tenderloin steaks, trimmed
  • 1 teaspoon Dijon mustard
  • + 3 more ingredients
    • 1 tablespoon freshly ground black pepper
    • 1/8 teaspoon ground red pepper
    • 2 garlic cloves, minced

Prepare grill.Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes.Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.

View full recipe at My Recipes


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