Rosemary Grilled Steak with Tomato Jam

Ingredients

• 2 tablespoons water
• 1 tablespoon white balsamic vinegar
• ¹/₈ teaspoon salt
• ¼ teaspoon freshly ground pepper, divided
• 1 teaspoon minced fresh rosemary
• 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray
• + 5 more ingredients
• • 1 teaspoon canola oil
  • 1 tablespoon finely chopped shallots
  • 1 teaspoon minced garlic, divided
  • ¾ cup finely chopped tomato
  • ¼ teaspoon salt

1. Prepare grill to medium-high heat. 2. Heat a small nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add shallots to pan; cook 3 minutes, stirring occasionally. Stir in 1/2 teaspoon garlic; cook 1 minute, stirring frequently. Add tomato, 2 tablespoons water, vinegar, and 1/8 te...

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