Rosemary-Merlot Flank Steak

Ingredients

• ¾ cup Merlot or other dry red wine
• 1 tablespoon chopped fresh rosemary
• ½ teaspoon salt
• ¼ teaspoon dried Italian seasoning
• 2 garlic cloves, minced
• 1 (1-pound) flank steak, trimmed
• ¾ cup low-salt beef broth
• + 4 more ingredients
• • 1 cup finely chopped onion
  • 2 teaspoons Dijon mustard
  • 1 tablespoon tomato paste
  • Cooking spray

Preheat grill or broiler. Combine first 7 ingredients in a large zip-top plastic bag. Add steak; seal bag. Marinate in refrigerator 20 minutes, turning once. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side ...

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