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Roughing it Filet Mignon

Ingredients

  • 1 can(s) dark beer
  • ½ cup(s) burgundy wine
  • 16 each(s) whole button mushrooms, sliced
  • ½ litre(s) burgundy wine
  • 3 piece(s) bay leaves
  • 5 clove(s) garlic, crushed
  • 2 slice(s) bacon, cooked, quartered
  • + 5 more ingredients
    • ½ cup(s) butter
    • 3 tablespoon(s) flour
    • 4 filet(s) filet mignon or sirloin steak
    • 4 slice(s) brie
    • 2 cup(s) beef broth

Marinade: mix the dark beer, 1/2 liter burgundy wine, bay leaves and crushed garlic - set aside. Make two slits in each filet midway in the cut, about 3" long and not quite cut all the way on top or bottom. Stuff these with slices of mushroom, and bacon pieces; salt and pepper to taste. Soak e...

View full recipe at RecipeTips.com

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