Salisbury Steak with Brown Gravy

Ingredients

• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1 ½ pounds 80 percent lean ground beef
• 1 cup fresh bread crumbs
• 1 tablespoon grill seasoning
• 1 tablespoon Worcestershire sauce
• 1 large egg
• + 4 more ingredients
• • ½ (8-ounce) package sliced baby portobello mushrooms
  • Kosher salt and freshly ground black pepper
  • ¼ cup all-purpose flour
  • 2 (14-ounce) cans beef broth

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. M...

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