Satay (Grilled Skewers)

Ingredients

• ½ teaspoon ground turmeric
• Cooking spray
• 1 fresh red chile, chopped
• ½ teaspoon salt
• 2 pounds rib-eye steak, trimmed and cut into (1/4 x 1-inch) strips
• 1 tablespoon canola oil
• 1 cup Peanut Dipping Sauce
• + 11 more ingredients
• • 3 tablespoons (about 1 1/2 ounces) palm sugar or brown sugar
  • ¼ cup water, divided
  • 1 teaspoon tamarind paste
  • 1 tablespoon coriander seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon fennel seeds
  • 2 tablespoons chopped peeled fresh galangal
  • 4 teaspoons chopped peeled fresh lemongrass
  • 4 shallots, coarsely chopped
  • 3 candlenuts or macadamia nuts
  • 1 garlic clove, chopped

1. Place sugar and 2 tablespoons water in a small saucepan over low heat; cook for 8 minutes or until sugar dissolves. Strain through a fine sieve over a bowl, and discard solids. Cool completely. Combine tamarind paste with remaining 2 tablespoons water, stirring until smooth. Combine sugar mixt...

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